5
About
Traditional restaurant in the heart of the city centre. Indoor patio. Fresh and quality products. About twenty wines by the glass.
Annual holidays: 2 weeks in March, 2 weeks in September and one week at Christmas.
Closed on Monday evenings from November 1st to March 31st.
Languages
- English
Restaurant
- Categories : Traditional cooking, Gastronomic restaurant
- Culinary specialties: Gastronomic cuisine, Traditional French cooking
Capacity
- 1 room(s)
- 28 couvert(s) maximum
Opening
| Days | Hours |
|---|---|
| Monday | 12h00 to 13h30 and 19h30 to 21h30 |
| Tuesday | 12h00 to 13h30 and 19h30 to 21h30 |
| Wednesday | 12h00 to 13h30 and 19h30 to 21h30 |
| Thursday | 12h00 to 13h30 and 19h30 to 21h30 |
| Friday | 12h00 to 13h30 and 19h30 to 21h30 |
| Saturday | 12h00 to 13h30 and 19h30 to 21h30 |
| Sunday | 12h00 to 13h30 and 19h30 to 21h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 20€ | Max: 60€ |
| Adult menu Monday to Friday lunchtime | Min: 20€ | Max: 25€ |
| Tasting menu Lunch & dinner | Min: 36€ | Max: 36€ |
| Group menu Starter, main course, dessert. | Min: 36€ | Max: 36€ |
Payment
- Bank/credit card
- Check
- Cash
- Titres restaurant (vouchers)
Services
Equipments
- Terrace
- Air conditioning
- Garden
Services
- Pets welcome
- Wi-fi
