About
Restaurant serving Soviet specialities. Home cooking.
Languages
- English
- Russian
Restaurant
- Guides classification : Gault & Millau
- Culinary specialties: East european food
Capacity
- 1 room(s)
- 25 couvert(s) maximum
Opening
| Days | Hours |
|---|---|
| Monday | 12h00 to 14h30 and 19h00 to 22h30 |
| Tuesday | 12h00 to 14h30 and 19h00 to 22h30 |
| Wednesday | 12h00 to 14h30 and 19h00 to 22h30 |
| Thursday | 12h00 to 14h30 and 19h00 to 22h30 |
| Friday | 12h00 to 14h30 and 19h00 to 22h30 |
| Saturday | 12h00 to 14h30 and 19h00 to 22h30 |
| Sunday | 12h00 to 14h30 and 19h00 to 22h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 24€ | Max: 24€ |
| Adult menu Lunchtime from Tuesday to Friday | Min: 14€ | Max: 14€ |
Payment
- Bank/credit card
- Cash
Services
Equipments
- Terrace
Services
- Wi-fi
