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About
Located in the heart of the Trojan bouchon, the gastronomic restaurant La Table de François welcomes you behind the thick walls of this beautiful traditional 16th and 19th century house and offers you a seasonal cuisine.
It is in a setting, a warm and friendly atmosphere that the chef and his team await you.
Languages
- English
Restaurant
- Categories : Traditional cuisine
- Labels : Gault Millau
Capacity
- 1 room(s)
- 30 couvert(s)
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Wednesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Thursday | 12h00 to 14h00 and 19h00 to 21h30 |
| Friday | 12h00 to 14h00 and 19h00 to 21h30 |
| Saturday | 12h00 to 14h00 and 19h00 to 21h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Menu price | Min: 36€ | Max: 48€ |
| Child's menu | Min: 17€ | Max: 17€ |
| A la carte | Min: 19€ | Max: 32€ |
| Menu price | Min: 20€ | Max: 25€ |
Payment
- American Express
- Carte Bleue/Credit card
- Debit cards
- Cheque
- Holiday cheques
- Cheques and giro cheques
- Cash
- Eurocard - Mastercard
- Restaurant cheques
- Transfers
- Visa
Prestations
Equipments
- Access for disabled
- Terrace
Services
- Animals accepted
