4
About
Traditional, local cuisine, with fresh, seasonal products.
OPEN for lunch from Tuesday to Sunday
OPEN on Saturday evening
OPEN in the evening on reservation
Languages
- English
Restaurant
- Categories : Traditional cuisine
Capacity
- 3 room(s)
- 40 couvert(s)
- Clientele : Groups
- Taille groupe : 40
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 13h30 |
| Wednesday | 12h00 to 13h30 |
| Thursday | 12h00 to 13h30 |
| Friday | 12h00 to 13h30 |
| Saturday | 12h00 to 13h30 and 19h00 to 20h30 |
| Sunday | 12h00 to 13h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 19€ | Max: 36€ |
| Child's menu | Min: 12€ | Max: 12€ |
| Group meal | Min: 30€ | Max: |
Payment
- Bank card
- Carte Bleue/Credit card
- Cheques and giro cheques
- Cash
- Eurocard - Mastercard
- Transfers
- Visa
Prestations
Equipments
- Access for disabled
- Garden
- Private car park
- Lounge
- Terrace
Services
- Animals accepted
- Banquet
- Takeaways
- Seminar
- Caterer
