About
The Restaurant "La Fille du Potager" favours quality local suppliers and products.
Vegetables from the Du Pré Mazet Farm (Torvilliers) and Didier SCHMITT, French meat, fresh and sustainable fish and our BØMELO salmon, often called the Grail of the North, guaranteed without antibiotics and GMOs.
Classification & labels
- Petit Fûté
Languages
- English
Restaurant
- Categories : Brasserie, Traditional cooking
- Guides classification : Le petit futé
- Culinary specialties: Traditional French cooking
Capacity
- 2 room(s)
- 40 couvert(s) maximum
- 100 covers on the terrace
- Clientele : Groups
Opening
Opening from 01 January 2026 to 31 December 2026
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 8,50€ | Max: 23,50€ |
| Adult menu Local menus | Min: 18,90€ | Max: 21,90€ |
| Child menu | Min: 8,90€ | Max: 8,90€ |
Payment
- American Express
- Bank/credit card
- Check
- Traveller's cheque
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Services
Equipments
- Bar
- Terrace
Services
- Restaurant
- Restaurant for children
