5
About
Creperie à la Ferme. Group gite for 26 people.
Creperie: Breton, Champagne and cheese specialities from November to March.
For groups: traditional menus, country-style buffet, country-style meal (pig on the spit). Organisation of receptions (weddings, christenings, communions, birthdays...).
Possibility to privatise the farm (gite and restaurant) with free management or with meal services.
Animals accepted, only in the crêperie.
Languages
- English
Restaurant
- Categories : Crêperie
- Culinary specialties: Traditional French cooking
Capacity
- 1 room(s)
- 45 couvert(s) maximum
- 16 covers on the terrace
- Clientele : Groups
Opening
| Days | Hours |
|---|---|
| Friday | 19h00 to 20h30 |
| Saturday | 12h00 to 14h00 and 19h00 to 21h00 |
| Sunday | 12h00 to 14h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Group menu | Min: 15€ | Max: 15€ |
Rental of a restaurant room with professional kitchen for receptions: €400.00 for 26 people in addition to accommodation booking / €600.00 for 45 people in addition to accommodation booking.
Payment
- Check
- Cash
- Bank/credit card
Services
Equipments
- Reception room
Services
- Room hire
- Restaurant
- Buffet meal
- Available for private hire
Activities
- Concert
