4
About
Traditional and gastronomic cuisine.
Catering service.
Open from Monday to Friday for lunch and weekends and evenings by reservation for groups or events.
Exceptionally open in the evening for Valentine's Day and at lunchtime for Mother's Day and Easter.
Restaurant
- Categories : Traditional cooking
- Guides classification : Le petit futé
- Culinary specialties: Traditional French cooking
Capacity
- 2 room(s)
- 80 couvert(s) maximum
- 12 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Monday | 12h00 to 14h00 |
| Tuesday | 12h00 to 14h00 |
| Wednesday | 12h00 to 14h00 |
| Thursday | 12h00 to 14h00 |
| Friday | 12h00 to 14h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 10€ | Max: 26€ |
| Adult menu | Min: 10€ | Max: 35€ |
| Group menu | Min: 26€ | Max: 26€ |
Payment
- American Express
- Bank/credit card
- Check
- Cash
Services
Equipments
- Car park
- Coach parking
- Private parking
- Baby chair
- Changing table
Services
- Pets welcome
- Equipment hire
- Restaurant
- Takeaway/cooked dishes
- Caterer
Room rental
Adapted to
- Seminar/meeting
