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About
A unique, multi-faceted address that celebrates the good, the beautiful and the virtuous, where taste, simplicity and sharing are valued.
Both Claire and Hugo's interior design and cuisine favour raw, noble and natural materials to create a warm and friendly atmosphere.
Passionate chefs brimming with conviction, the Claire and Hugo duo are committed to their cuisine.
Depending on the market, the seasons and the mood of the moment, discover a unique four-course menu, which gives free rein to the creativity of chef Claire Baubrit.
Thursday and Friday evenings, by reservation only.
Classification & labels
- Le Routard guide
Restaurant
- Categories : Traditional cooking
- Chaines : Quality restaurant
- Guides classification : Michelin
- Culinary specialties: Traditional French cooking, Vegetarian dishes
Capacity
- 2 room(s)
- 26 couvert(s) maximum
Opening
Opening from 01 January 2025 to 31 December 2025Catering only on Thursday and Friday evenings, by reservation.
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 60€ | Max: 60€ |
Services
Equipments
- Terrace
