About
A unique, multi-faceted address that celebrates the good, the beautiful and the virtuous, where taste, simplicity and sharing are valued.
Both Claire and Hugo's interior design and cuisine favour raw, noble and natural materials to create a warm and friendly atmosphere.
Passionate chefs brimming with conviction, the Claire and Hugo duo are committed to their cuisine.
Depending on the market, the seasons and the mood of the moment, discover a unique four-course menu, which gives free rein to the creativity of chef Claire Baubrit.
On Thursdays, Fridays and Saturdays, for lunch with colleagues, your partner, friends or on your own, with a choice of menu: 2 starters, 2 main courses, 2 desserts.
Classification & labels
- Le Routard guide
- lefooding.com guide
Restaurant
- Categories : Gastronomic restaurant, Traditional cooking
- Chaines : Quality restaurant
- Guides classification : Le Routard guide, Guide lefooding.com, Restaurant sélectionné 2025
- Culinary specialties: Traditional French cooking, Vegetarian dishes
Capacity
- 2 room(s)
- 26 couvert(s) maximum
Opening
Opening from 01 January 2026 to 31 December 2026Catering only available Thursday to Saturday for lunch. Remember to book in advance. Annual leave from 28 July to 20 August inclusive.
Services
Equipments
- Terrace
