Chez Daniel’s

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About

In the heart of the historical centre of Troyes, a stone's throw from the champagne vineyard and the factory shops.

Daniel offers you refined and authentic cuisine where Champagne and Provençal influences blend harmoniously. Thanks to a meticulous choice of small passionate suppliers, Daniel will make you discover a varied menu where follow one another worked, true and tasty dishes with seasonal products.

Sylvie will welcome you in the restaurant which will charm you by its felted side and its lounges.

On sunny days, take the time to taste our dishes on our calm and shady terraces.

Languages

  • English

Multimedia

Restaurant

  • Categories : Gastronomic restaurant
  • Chaines : Master restaurateurs
  • Chef : Daniel Phélizot
  • Guides classification : Michelin, Bottin Gourmand, Champerard, Gault & Millau, 1 Toque 2024, Le petit futé
  • Culinary specialties: Vegan cuisine, Sea food, Traditional French cooking, Provençal cuisine, Gastronomic cuisine

Capacity

  • 2 room(s)
  • 28 couvert(s) maximum
  • Clientele : Groups

Opening

Opening from 01 January 2024 to 31 December 2024
DaysHours
Monday 12h00 to 13h45 and 19h12 to 23h00
Tuesday 12h00 to 13h45 and 19h12 to 23h00
Thursday 12h00 to 13h45 and 19h12 to 23h00
Friday 12h00 to 13h45 and 19h12 to 23h00
Saturday 12h00 to 13h45 and 19h12 to 23h00
Sunday 12h00 to 13h45 and 19h12 to 23h00

Rate

Adult menu : 30 € Tasting menu : 42 € Child menu : 17 €
Rate Min. Max.
Adult menu
Bistronomic menu (excluding public holidays)
Min: 30€ Max: 30€
Tasting menu
Menu plaisir
Min: 42€ Max: 42€
Child menu Min: 17€ Max: 17€

Payment

  • American Express
  • Bank/credit card
  • Cash
  • Credit transfer

Prestations

Equipments

  • Terrace

Services

  • Restaurant
  • Takeaway/cooked dishes
  • Restaurant for children
  • Caterer

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