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About
Italy is here....
In this former art gallery, CAFFE COSI - Bruno Caironi's trattoria is designed as a New York-style loft. Located at the foot of the garden of Saint-Nicolas church, this trattoria is inspired by pure Italian-Mediterranean tradition. The cuisine is elegant and subtle, simple and generous.
Bruno CAIRONI is a former collaborator of Alain Ducasse, for whom he is still a consultant.
The menu features Italian favourites such as traditional antipasti, primi piatti and secondi. There are also suggestions on the board and a fine selection of Italian and French wines.
All year round, it's the ideal place to share a moment with family, friends or colleagues.
Classification & labels
- Bottin Gourmand guide
- Petit Fûté
Languages
- English
- Italian
Restaurant
- Categories : Traditional cooking, Bistro restaurant
- Chaines : Quality restaurant
- Chef : Bruno Caironi
- Guides classification : Bottin Gourmand, Selected Restaurant 2026, Le petit futé, Pudlowski
- Culinary specialties: Gastronomic cuisine, Mediterranean cuisine, Italian cuisine, Vegetarian dishes
Capacity
- 2 room(s)
- 55 couvert(s) maximum
- 44 covers on the terrace
- Taille groupe : 60
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 |
| Wednesday | 12h00 to 14h00 |
| Thursday | 12h00 to 14h00 and 19h00 to 21h30 |
| Friday | 12h00 to 14h00 and 19h00 to 21h30 |
| Saturday | 12h00 to 14h00 and 19h00 to 21h45 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 9€ | Max: 25€ |
| Tasting menu €52 menu without cheese / €58 menu with cheese | Min: 52€ | Max: 58€ |
| Child menu For children up to age 10. | Min: 15€ | Max: 15€ |
| Dish of the day | Min: 20€ | Max: 26€ |
Payment
- American Express
- Bank/credit card
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Services
Equipments
- Shelter for bikes/mountain bikes
- Covered picnic area
- Terrace
- Air conditioning
- Parking nearby
- Baby chair
Services
- Pets welcome
- Shop
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
