14
About
Originally a wine merchant, this restaurant offers market cuisine with local products in a Bistro/Bar wine atmosphere.
In the halls: takeaway sale with small catering possible and wines by the glass.
Holidays: 1st week in January, 1 week in April and the 1st three weeks in August, every public holiday.
Classification & labels
- Petit Fûté
Languages
- English
- Spanish
Restaurant
- Categories : Traditional cooking
- Guides classification : Michelin, Le petit futé, Gault&Millau, Pudlowski
- Culinary specialties: Traditional French cooking
Capacity
- 2 room(s)
- 30 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Wednesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Thursday | 12h00 to 14h00 and 19h00 to 21h30 |
| Friday | 12h00 to 14h00 and 19h00 to 21h30 |
| Saturday | 12h00 to 14h00 and 19h00 to 21h30 |
Vacations: 1st week of January, 1 week in April and the first three weeks of August, all public holidays.
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 30€ | Max: 30€ |
| Adult menu Lunch: dish + 1 glass of wine | Min: 12,50€ | Max: 12,50€ |
Payment
- Cash
- Titres restaurant (vouchers)
- Bank/credit card
Services
Equipments
- Restaurant
- Terrace
- Bar
- Air conditioning
Services
- Pets welcome
- Shop
