Anatolia

At the crossroads of Europe and the Orient, Turkish cuisine reveals a palette of flavors blending Mediterranean and Oriental influences.

Already owner of L'atelier Lahmacun, a street food restaurant at 5 rue Clémenceau, Aycut Uç has opened a more traditional restaurant just across the street: Anatolia.

On the menu, a culinary journey through Turkish-style bulgur, manti, coral lentil soup with mint and pide, not forgetting vegetarian options. For a sweet finish, let yourself be tempted by crispy kûnefe, soft revani or delicately caramelized rice pudding.

Generous, colorful dishes to savor in a warm setting.

Languages

• English
• Spanish
• French