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About
Pastry & dessert tasting room, by Matthieu Carré.
Fine pastry.
Dessert and pastry tasting.
Brunch every other Sunday (second and fourth Sunday of the month), by reservation.
Opening
| Days | Hours |
|---|---|
| Tuesday | 10h30 to 18h30 |
| Wednesday | 10h30 to 18h30 |
| Thursday | 10h30 to 18h30 |
| Friday | 10h30 to 18h30 |
| Saturday | 10h30 to 18h30 |
| Sunday | 12h00 to 14h00 |
| Days | Hours |
|---|---|
| Tuesday | 10h30 to 18h30 |
| Wednesday | 10h30 to 18h30 |
| Thursday | 10h30 to 18h30 |
| Friday | 10h30 to 18h30 |
| Saturday | 10h30 to 18h30 |
| Sunday | 12h00 to 14h00 |