Au Petit Charlot

Located on the Halles market in the Pavillon Baltard, Au Petit Charlot is a fishmonger founded in 1965.

With 3 arrivals a week direct from Rungis, the fishmonger's chooses fine line fish, shellfish and crustaceans.
Specialties, à la carte seafood platters and a catering department will make your meal a perfect success.

Thomas and his mother Anne embody the living memory of the Marché des Halles with their fish and seafood stall, handed down from generation to generation. At Le Petit Charlot, it's a story of family, passion and freshness that makes you almost hear the ocean surf on windy days!

In addition to their fishmonger's, they welcome you to La Cabane, their tasting area, to enjoy oysters and shellfish on the spot. And for all your cravings, take advantage of their delivery service - even for an iodized lunch break at the office!