Camille Macaroni gratin

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For 4 people – Preparation time: 10 minutes – Cooking time: 35 minutes

500 g macaroni – 75 g butter – 100 g grated gruyere cheese – 2 eggs – 1 glass of milk – 1 tablespoon cream – breadcrumbs – salt

• In a pot, bring salt water to a boil.
• Plunge the macaroni and let them cook for 12 to 15 minutes.
• Drain them and, out of the fire, put them back into the pot.
• Mix the eggs and cream with the milk, and pour in the macaroni while adding cheese and butter.
• Mix well and pour it all in a baking dish.
• Sprinkle with breadcrumbs and bake in medium oven for 20 minutes. 

Head and featured photo© Emmanuelle de Marne