About
1930s style restaurant located in front of the central market. Specialities of mussels, soles and fried potatoes. Homemade tripe and terrines. Fresh products, meat, fish.
Brotherhood of the roaster chain.
Terrace in a small flowered inner courtyard.
Restaurant closed on Sunday evenings, Mondays and certain public holidays. Annual closures: 1 week in winter and 3 weeks in August.
Languages
- English
- Spanish
Restaurant
- Categories : Brasserie, Traditional cooking
- Guides classification : Champerard, Gault&Millau, Le petit futé, Le Routard Hôtels et Restos de France
- Culinary specialties: Traditional French cooking, Special meat
Capacity
- 1 room(s)
- 50 couvert(s) maximum
Opening
Opening from 01 January 2025 to 31 December 2025Tuesday to Saturday, 12 to 2 and 7 to 10 p.m. - Sunday, 12 to 2 p.m.
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 7€ | Max: 36€ |
| Adult menu Starter + main course + cheese + dessert (menus not available Saturday evenings and Sunday lunch times) | Min: 21€ | Max: 26€ |
| Child menu | Min: 7,90€ | Max: 7,90€ |
Payment
- Bank/credit card
- Check
- Cash
- Titres restaurant (vouchers)
Services
Equipments
- Bar
- Terrace
- Baby chair
Services
- Pets welcome
- Restaurant
- Restaurant for children
