4
About
Situated in the historic heart of Troyes, the newly redecorated Grenadine with its all new menu offers generous buckwheat galettes with foie gras, duck breast or salmon.
Andouillette, generous salads or steaks & french fries are also available.
Restaurant
- Categories : Brasserie, Crêperie
- Guides classification : Le petit futé
- Culinary specialties: Traditional French cooking
Capacity
- 1 room(s)
- 54 couvert(s) maximum
Opening
| Days | Hours |
|---|---|
| Monday | 11h45 to 14h30 and 18h30 to 22h00 |
| Tuesday | 11h45 to 14h30 and 18h30 to 22h00 |
| Wednesday | 11h45 to 14h30 and 18h30 to 22h00 |
| Thursday | 11h45 to 14h30 and 18h30 to 22h00 |
| Friday | 11h45 to 14h30 and 18h30 to 23h00 |
| Saturday | 11h45 to 14h30 and 18h30 to 23h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 7,20€ | Max: 26€ |
| Adult menu | Min: 12,50€ | Max: 26,50€ |
| Child menu | Min: 10€ | Max: 10€ |
Payment
- Bank/credit card
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Services
Equipments
- Terrace
Services
- Pets welcome
- Wi-fi
