About
The Restaurant "La Fille du Potager" favours quality local suppliers and products.
Vegetables from the Du Pré Mazet Farm (Torvilliers) and Didier SCHMITT, French meat, fresh and sustainable fish and our BØMELO salmon, often called the Grail of the North, guaranteed without antibiotics and GMOs.
Languages
- English
Restaurant
- Categories : Brasserie, Traditional cooking
- Guides classification : Le petit futé
- Culinary specialties: Traditional French cooking
Capacity
- 2 room(s)
- 40 couvert(s) maximum
- 100 covers on the terrace
- Clientele : Groups
Opening
| Days | Hours |
|---|---|
| Monday | 12h00 to 14h00 and 19h00 to 22h00 |
| Tuesday | 12h00 to 14h00 and 19h00 to 22h00 |
| Wednesday | 12h00 to 14h00 and 19h00 to 22h00 |
| Thursday | 12h00 to 14h00 and 19h00 to 22h00 |
| Friday | 12h00 to 14h00 and 19h00 to 22h00 |
| Saturday | 12h00 to 14h00 and 19h00 to 22h00 |
| Sunday | 12h00 to 14h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 8,50€ | Max: 23,50€ |
| Adult menu Local menus | Min: 18,90€ | Max: 21,90€ |
| Child menu | Min: 8,90€ | Max: 8,90€ |
Payment
- American Express
- Bank/credit card
- Check
- Traveller's cheque
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Services
Equipments
- Bar
- Terrace
Services
- Restaurant
- Restaurant for children
