About
Located on the Halles market in the Pavillon Baltard, Au Petit Charlot is a fishmonger founded in 1965.
With 3 arrivals a week direct from Rungis, the fishmonger's chooses fine line fish, shellfish and crustaceans.
Specialties, à la carte seafood platters and a catering department will make your meals a perfect success.
Opening
Days | Hours |
---|---|
Tuesday | 08h00 to 13h00 and 15h30 to 19h00 |
Wednesday | 08h00 to 13h00 and 15h30 to 19h00 |
Thursday | 08h00 to 13h00 and 15h30 to 19h00 |
Friday | 07h00 to 19h00 |
Saturday | 07h00 to 19h00 |
Sunday | 08h30 to 13h00 |