Maison Gublin – Restaurant Au Vieux Pressoir

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About

Restaurant fitted out in a beautiful hotel complex, located at the entrance to the Village of Mesnil-Saint-Père.

The Maison Gublin has managed to make the most of the old Champagne building, while bringing it up to date. Once you have passed through a small lounge lit by a glass roof, you enter a luminous dining room, decorated with beams and half-timbered walls. The chef, Patrick Gublin, comes from a farming background. His mother, who was an excellent cook, gave him a taste for good family dishes from an early age and taught him to choose the best vegetables and the most fragrant herbs to accompany and enhance a culinary preparation.

The restaurant is closed from Monday to Friday for lunch. We welcome you every evening, as well as Saturdays and Sundays for lunch.

Languages

  • English

Restaurant

  • Categories : Bistro restaurant, Gastronomic restaurant, Traditional cooking
  • Chaines : Prestigious Restaurant
  • Guides classification : 2 toques 2025, Restaurant sélectionné 2025
  • Culinary specialties: Gastronomic cuisine

Capacity

  • 2 room(s)
  • 54 couvert(s) maximum
  • 54 covers on the terrace

Opening

Opening from 01 January 2026 to 31 December 2026

Rate

Rate Min. Max.
A la carte Min: 80€ Max: 80€
Adult menu Min: 59€ Max: 100€
Child menu
Up to 12 years old
Min: 22€ Max: 22€
Child menu : 22 €

Payment

  • Check
  • American Express
  • Cash
  • Bank/credit card
  • Travellers Cheque
  • Credit transfer

Services

Equipments

  • Baby chair
  • fireplace
  • Garden
  • Meeting room
  • Car park
  • Terrace
  • Bar
  • Air conditioning

Services

  • Wi-fi

Nearby

Fruits du vergers

Fruits du vergers

Didier BARBE Entreprise

Didier BARBE Entreprise