2
Restaurant
- Categories : Traditional cooking
- Chef : Quentin BIROST
- Culinary specialties: Traditional French cooking
Capacity
- 1 room(s)
- 50 couvert(s) maximum
Opening
| Days | Hours |
|---|---|
| Monday | 06h00 to 15h00 |
| Tuesday | 06h00 to 15h00 |
| Wednesday | 06h00 to 15h00 |
| Thursday | 06h30 to 15h00 |
| Friday | 06h30 to 15h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 16,50€ | Max: 18,50€ |
| Dish of the day | Min: 11€ | Max: 11€ |
Payment
- Cash
- Bank/credit card
Services
Equipments
- Free car park
- Car park
- Terrace
Services
- Restaurant
- Takeaway/cooked dishes
