2
Restaurant
- Categories : Traditional cooking
- Chef : Quentin BIROST
- Culinary specialties: Traditional French cooking
Capacity
- 1 room(s)
- 50 couvert(s) maximum
Opening
Opening from 12 January 2026 to 31 December 2026
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 16,50€ | Max: 18,50€ |
| Dish of the day | Min: 11€ | Max: 11€ |
Payment
- Cash
- Bank/credit card
Services
Equipments
- Free car park
- Car park
- Terrace
Services
- Restaurant
- Takeaway/cooked dishes
