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About
Our establishment is a traditional restaurant where the cuisine is centred around the brazier.
Our aim is to work with fresh, seasonal, local produce from trusted suppliers.
Languages
- English
Restaurant
- Categories : Traditional cooking
- Chef : TRAUTMANN Edouard
- Culinary specialties: Vegan cuisine, Gluten-free dishes
Capacity
- 3 room(s)
- 50 couvert(s) maximum
- 80 covers on the terrace
- Clientele : Groups
Opening
| Days | Hours |
|---|---|
| Monday | 12h00 to 13h30 |
| Tuesday | 12h00 to 13h30 |
| Thursday | 12h00 to 13h30 and 19h00 to 21h30 |
| Friday | 12h00 to 13h30 and 19h00 to 21h30 |
| Saturday | 12h00 to 13h30 and 19h00 to 21h30 |
| Sunday | 12h00 to 13h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 10€ | Max: 69€ |
| Child menu | Min: 12€ | Max: 12€ |
| Group menu | Min: 30€ | Max: 30€ |
Payment
- Cash
- American Express
- Bank/credit card
- Titres restaurant (vouchers)
- Travellers Cheque
Services
Equipments
- Meeting room
- Car park
- Bar
- Terrace
Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
Activities
- Entertainment evenings
Room rental
Adapted to
- Seminar/meeting
Equipments
- Video projector
- Paper board
- Wifi in room
