About
Restaurant - Bar - Newsagent's
Restaurant
- Categories : Traditional cooking
- Culinary specialties: Traditional French cooking
Capacity
- 2 room(s)
- 2 air-conditioned room(s)
- 50 couvert(s) maximum
- 40 covers on the terrace
Opening
Opening from 01 January 2026 to 31 December 2026No catering on Saturday lunchtime, except for groups.
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu Tuesday to Friday, menu at €18 / Sundays, menus from €29 to €48 | Min: 18€ | Max: 48€ |
Payment
- Bank/credit card
- Cash
- Contactless payment
Services
Equipments
- Terrace
- Air conditioning
Services
- Pets welcome
