Coeur de Village

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About

CŒUR DE VILLAGE is the brainchild of Austrian designer Anna-Barbara AUMULLER.
Here you'll find one of Mesnil's finest restaurants, an enchanting garden with events, an ice-cream parlour and a menu of 80 champagne houses.

Based in the heart of the Champagne region - in the Forêt d'Orient Regional Nature Park - in the commune of Mesnil-Saint-Père, Coeur de Village has become a multi-faceted living space, combining a café, tea room, ice cream parlour and atypical restaurant. but also a photo-painting-sculpture art gallery - and the largest concentration and promotion of 80 champagne houses in the Aube region, with oenology tastings and champagne happy hours* by appointment on Fridays, Saturdays, Sundays and Mondays at 4.30pm - concerts, etc. - garden privatizations - a delicatessen and a farmhouse bread depot - and above all, biker theme days - fashion shows - intergenerational games - and much more.
The venue has become Aube's hottest new spot, independently of the Anna-Barbara couture house, which is the only luxury, made-to-measure couture house in Champagne!
With her signature style, the designer also offers exhibitions of exceptional dresses and, during the Olympic Games, new-generation competitive sportswear.

A must for gourmets and gourmands who want original, tasty premium products! And all those who love FASHION, CULTURE, ART, MUSIC, DANCE and FUN.

Come and enjoy a full meal or simply savour a coffee or homemade hot chocolate with pastries.
You can also organize a children's birthday party, or enjoy a beer* or glass of wine* with friends.
Evening dinner reservations are also available from 6:30 to 9:00 pm, on request.

A children's and teenagers' area with games (chess, tarot, mikado, scrabble, board games, etc.), books in four languages and comics.

Dedicated afternoons during the summer season for Lac d'Orient cyclists, fishermen, walkers, bikers and sports enthusiasts: vitamin-enriched break (beers* - horsetail infusions - dates, walnuts and figs - coffees, chocolates and teas - homemade cakes...).

(*alcohol abuse is dangerous to health, consume in moderation)

Additional Information :
During the winter season, an exhibition of 20 fashion and jewelry photographs on the walls of the restaurant.

Classification & labels

  • Toutourisme Accreditation for pet owners
  • Combating waste

Languages

  • Italian
  • German
  • English

Restaurant

  • Categories : Bistro restaurant, Traditional cooking, Foreign specialities
  • Labels : Combating waste, Toutourisme Accreditation for pet owners
  • Culinary specialties: Traditional French cooking, Cheese specialities, Breton cuisine, Provençal cuisine, Mediterranean cuisine, Italian cuisine, Organic cuisine, Special dietary menu, Vegetarian cuisine, offers dishes "homemade", Savoyard cooking, East european food, Saladerie, Speciality tarts/open sandwiches

Capacity

  • 1 room(s)
  • 20 couvert(s) maximum
  • 45 covers on the terrace
  • Clientele : Couples
  • Clientele : Single people
  • Clientele : Cyclists
  • Clientele : Children
  • Clientele : Walkers/hikers
  • Clientele : Bikers welcome
  • Clientele : Teenagers
  • Clientele : Welcome for business/incentive groups
  • Clientele : Groups
  • Taille groupe : 25

Opening

Opening from 01 January 2026 to 31 December 2026
DaysHours
Monday 12h30 to 20h30
Saturday 11h00 to 21h00
Sunday 11h30 to 17h30

Public holidays and long weekends, open from 12:00 to 20:30

Rate

Rate Min. Max.
A la carte
Average price for a meal, main course, dessert, drink and coffee: €35 to €45; daily glass of champagne: €11; cocktails: €13 to €20; champagne tastings: €30 to €75.
Min: 15€ Max: 15€
A la carte : 15 €

Payment

  • Check
  • Bank/credit card
  • Cash
  • Online payment
  • Contactless payment
  • Credit transfer
  • Titres restaurant (vouchers)

Services

Equipments

  • Terrace
  • Bar

Services

  • Pets welcome
  • Wi-fi
  • Restaurant
  • Tea Room/ Coffee Shop
  • Brunch
  • Ice cream parlour

Activities

  • Entertainment evenings
  • Activity
  • Children's entertainment

Accessibility

Hearing impairment

It's all very visual

Physical disability

We help them enter the restaurant and get around

Visual impairment

We read the menus to them and explain the dishes in detail

Mental handicap

We help them to awaken through the original things we have on our premises.

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