Restaurant
- Categories : Traditional cooking
- Chef : Brandon Pépin
Capacity
- 1 room(s)
- 56 couvert(s) maximum
- 24 covers on the terrace
Opening
Opening from 01 January 2026 to 08 March 2026
Opening from 09 March 2026 to 31 December 2026
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 4,80€ | Max: 22,10€ |
| Child menu | Min: 12,50€ | Max: 12,50€ |
Services
Equipments
- Bar
- Terrace
- Covered terrace
Activities
- Entertainment evenings
- Shows
- Sports event broadcasting