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About
Around our table, you'll find what Vert Casserole is all about: generosity, gourmandise and authenticity. Sincere dishes, local produce, and wines chosen with heart, for the simple pleasure of sharing.
Classification & labels
- Petit Fûté
Languages
- English
Restaurant
- Categories : Traditional cooking
- Guides classification : Le petit futé
- Culinary specialties: Traditional French cooking
Capacity
- 1 room(s)
- 24 couvert(s) maximum
- 68 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Monday | 12h00 to 14h00 and 18h30 to 21h00 |
| Tuesday | 12h00 to 14h00 and 18h30 to 21h00 |
| Wednesday | 12h00 to 14h00 and 18h30 to 21h00 |
| Thursday | 12h00 to 14h00 and 18h30 to 21h00 |
| Friday | 12h00 to 14h00 and 18h30 to 21h00 |
| Saturday | 12h00 to 14h00 and 18h30 to 21h00 |
| Sunday | 12h00 to 14h00 and 18h30 to 21h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 16€ | Max: 16€ |
| Adult menu | Min: 29,90€ | Max: 29,90€ |
| Child menu | Min: 8€ | Max: 8€ |
Payment
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Services
Equipments
- Bar
- Terrace
Services
- Pets welcome
- Restaurant
- Restaurant for children
Activities
- Activity
