3
About
Thierry and Isabelle Dubrulle welcome you to the Auberge de la Vanne and offer authentic cuisine using fresh local produce. 30 covers. Speciality "cochon de sept heures".
Open for lunch from Tuesday to Sunday.
Open in the evening on Fridays and Saturdays by reservation.
Restaurant
- Categories : Traditional cooking
- Culinary specialties: Traditional French cooking
Capacity
- 1 room(s)
- 30 couvert(s) maximum
- Clientele : Groups
Opening
| Days | Hours |
|---|---|
| Tuesday | 11h55 to 13h10 |
| Wednesday | 11h55 to 13h10 |
| Thursday | 11h55 to 13h10 |
| Friday | 11h55 to 13h10 |
| Saturday | 11h55 to 13h10 and 18h50 to 20h00 |
| Sunday | 12h00 to 13h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 6,80€ | Max: 16,90€ |
| Adult menu | Min: 27,90€ | Max: 27,90€ |
Payment
- Bank/credit card
- Cash
- Contactless payment
Services
Equipments
- Terrace
- Car park
- Coach parking
Services
- Pets welcome
- Wi-fi
