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About
Jean-Michel Schoepff, professional and passionate about gastronomy, holder of the Brevet pro arts de la cuisine, has launched into a second activity and offers you his take-away sales services.
He invites you to discover a menu that varies according to the seasons and the availability of products, in order to guarantee you fair prices: https://traiteur-gourmandine-56.webselfsite.net/notre-menu
He will also be delighted to answer your requests, tailor-made to your tastes and expectations.
Opening
| Days | Hours |
|---|---|
| Monday | 09h00 to 12h00 and 14h00 to 18h00 |
| Tuesday | 09h00 to 12h00 and 14h00 to 18h00 |
| Wednesday | 09h00 to 12h00 and 14h00 to 18h00 |
| Thursday | 09h00 to 12h00 and 14h00 to 18h00 |
| Friday | 09h00 to 12h00 and 14h00 to 18h00 |
| Saturday | 09h00 to 12h00 and 14h00 to 18h00 |
| Days | Hours |
|---|---|
| Monday | 09h00 to 12h00 and 14h00 to 18h00 |
| Tuesday | 09h00 to 12h00 and 14h00 to 18h00 |
| Wednesday | 09h00 to 12h00 and 14h00 to 18h00 |
| Thursday | 09h00 to 12h00 and 14h00 to 18h00 |
| Friday | 09h00 to 12h00 and 14h00 to 18h00 |
| Saturday | 09h00 to 12h00 and 14h00 to 18h00 |
Rate
Payment
- Cash
- Transfers