Charcuterie des Halles – Patrick Maury

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  • Open / Activity resumed


Unquestionably this is where you will find one of the best andouillettes of Troyes, hand made in the square. Light, not greasy and fragrant, this andouillette has a real taste and goes perfectly with a little Chablis sauce.

Master butcher and caterer, Patrick Maury has made it his great specialty and his great reputation.

Numerous trophies or awards of excellence, won by Patrick or his son Maxime, are displayed in the store to make your mouth water. White pudding and black pudding (gold medalist 2015), foie gras (French champion 2012), Andouillette de Troyes (French champion 2014, European champion 2015, French champion 2017, French champion 2019)...


Opening from 01 January 2022 to 31 December 2022
Tuesday 09h00 to 12h45 and 15h00 to 18h30
Wednesday 09h00 to 12h45 and 15h00 to 18h30
Thursday 09h00 to 12h45 and 15h00 to 18h30
Friday 09h00 to 12h45 and 15h00 to 18h30
Saturday 08h00 to 18h30