Charcuterie de la Gare

Covid-19

National health charter respected

Précisions ouvertures Covid-19

  • Open / Activity resumed

About

Specializing in cold buffet.

Specialities: Andouillettes de Troyes, Boudin des Rois, White pudding, Black pudding, Artisanal charcuteries, Head cheese, Liver mousse, Garlic sausages.

Opening

Opening from 01 January 2021 to 31 December 2021
DaysHours
Tuesday 08h30 to 12h45 and 15h30 to 19h30
Wednesday 08h30 to 12h45 and 15h30 to 19h30
Thursday 08h30 to 12h45 and 15h30 to 19h30
Friday 08h30 to 12h45 and 15h30 to 19h30
Saturday 08h30 to 12h45 and 15h30 to 19h30

Notifications