Covid-19
National health charter respected
Précisions ouvertures Covid-19
- Open / Activity resumed
About
Specializing in cold buffet.
Specialities: Andouillettes de Troyes, Boudin des Rois, White pudding, Black pudding, Artisanal charcuteries, Head cheese, Liver mousse, Garlic sausages.
Opening
| Days | Hours |
|---|---|
| Tuesday | 08h30 to 12h45 and 15h30 to 19h30 |
| Wednesday | 08h30 to 12h45 and 15h30 to 19h30 |
| Thursday | 08h30 to 12h45 and 15h30 to 19h30 |
| Friday | 08h30 to 12h45 and 15h30 to 19h30 |
| Saturday | 08h30 to 12h45 and 15h30 to 19h30 |