About
Jean-Michel Schoepff, professional and passionate about gastronomy, and holder of the Brevet pro arts de la cuisine, has launched a second activity, offering his take-away services.
He invites you to discover a menu that varies with the seasons and the availability of products, in order to guarantee fair prices: https://traiteur-gourmandine-56.webselfsite.net/notre-menu
He will also be delighted to meet your requests, tailored to your tastes and expectations.
Languages
- French
Opening
Opening from 01 January 2024 to 31 December 2024
Rate
Payment
- Cash
- Credit transfer