About
Discover the new Chocolaterie-Pâtisserie Maison CAFFET, in Saint-Parres-aux-Tertres!
For 64 years, Maison Caffet has been guided by the quest for excellence in pastry and chocolate-making, and has made praliné, this exceptional raw material, its specialty.
Pascal Caffet, MOF Pâtissier and World Champion Dessert Maker, developed a passion for this unique product at an early age, with a desire to "think outside the box" and rediscover those delicious sensations buried in his childhood memories.
Today, all blind tastings confirm that Maison Caffet's old-fashioned pralines are "WITHOUT A DOUBT THE BEST PRALINES IN THE WORLD®", a registered trademark and know-how underlined by the Entreprise du Patrimoine Vivant (Living Heritage Company) label.