About
Farmer - Butcher
Products: seasonal vegetables from the Aube region, eggs, pork, beef, chicken, sheep and lamb, charcuterie and ready-made meals.
Breeder - Boucher
Products: seasonal vegetables from the Aube, eggs, pork, beef, chicken, sheep and lamb, cold cuts and ready meals.
Languages
- French
Opening
| Days | Hours |
|---|---|
| Tuesday | 08h30 to 12h30 and 15h30 to 19h00 |
| Wednesday | 08h30 to 12h30 and 15h30 to 19h00 |
| Thursday | 08h30 to 12h30 and 15h30 to 19h00 |
| Friday | 08h30 to 12h30 and 15h30 to 19h00 |
| Saturday | 08h30 to 12h30 and 15h30 to 19h00 |
| Sunday | 09h00 to 13h00 |