Du Pain et des Images

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About

Combining the bakery profession with a passion for photography... That's our concept...

In our bakery you won't find "ready-made" industrial products full of preservatives and flavoring agents.

All our viennoiseries are made on site with butter, our bread is lightly kneaded to enhance its taste, and we use little yeast to promote long fermentation.

Opening

Opening from 01 January 2024 to 31 December 2024
DaysHours
Tuesday 06h45 to 13h15 and 16h00 to 19h00
Wednesday 06h45 to 13h15 and 16h00 to 19h00
Thursday 06h45 to 13h15 and 16h00 to 19h00
Friday 06h45 to 13h15 and 16h00 to 19h00
Saturday 06h45 to 13h15 and 16h00 to 19h00

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