About
Combining the bakery profession with a passion for photography... That's our concept...
In our bakery you won't find "ready-made" industrial products full of preservatives and flavoring agents.
All our viennoiseries are made on site with butter, our bread is lightly kneaded to enhance its taste, and we use little yeast to promote long fermentation.
Opening
Days | Hours |
---|---|
Tuesday | 06h45 to 13h15 and 16h00 to 19h00 |
Wednesday | 06h45 to 13h15 and 16h00 to 19h00 |
Thursday | 06h45 to 13h15 and 16h00 to 19h00 |
Friday | 06h45 to 13h15 and 16h00 to 19h00 |
Saturday | 06h45 to 13h15 and 16h00 to 19h00 |