About
La boutique du Terroir.
On the ground floor of the old mill, you'll find a boutique selling local produce from the Aubagne region.
Here you'll discover local specialties such as champagne, cider, mushroom fondue with chaource (a cow's milk cheese from the Aube region), sauerkraut and salmon - smoked trout born and raised on site, a year-round delight.
Languages
- English
Opening
| Days | Hours |
|---|---|
| Monday | 09h00 to 12h00 and 14h30 to 18h30 |
| Tuesday | 09h00 to 12h00 and 14h30 to 18h30 |
| Wednesday | 09h00 to 12h00 and 14h30 to 18h30 |
| Thursday | 09h00 to 12h00 and 14h30 to 18h30 |
| Friday | 09h00 to 12h00 and 14h30 to 18h30 |
| Saturday | 09h00 to 12h00 and 14h30 to 18h30 |
| Sunday | 09h00 to 12h00 and 14h30 to 18h30 |
Every day throughout the year
Opening hours daily between 9 am and 12 pm and between 2.30 pm and 6.30 pm.
Closed on Monday.
Closed exceptionally on 31/12/2024, January 1st and December 25th.
Exceptional(s) closure(s)
- 01/01/2025
- 25/12/2025
- 31/12/2024