Charcuterie des Halles – Patrick Maury

Unquestionably this is where you will find one of the best andouillettes of Troyes, hand made in the square. Light, not greasy and fragrant, this andouillette has a real taste and goes perfectly with a little Chablis sauce.

Master butcher and caterer, Patrick Maury has made it his great specialty and his great reputation.

Numerous trophies or awards of excellence, won by Patrick or his son Maxime, are displayed in the store to make your mouth water. White pudding and black pudding (gold medalist 2015), foie gras (French champion 2012), Andouillette de Troyes (French champion 2014, European champion 2015, French champion 2017, French champion 2019)...

Opening

Opening from 01 January 2020 to 31 December 2020
DaysHours
Tuesday 09h00 to 12h45 and 15h00 to 18h30
Wednesday 09h00 to 12h45 and 15h00 to 18h30
Thursday 09h00 to 12h45 and 15h00 to 18h30
Friday 09h00 to 12h45 and 15h00 to 18h30
Saturday 09h00 to 18h30

Opening from 01 January 2021 to 31 December 2021
DaysHours
Monday 08h30 to 12h45 and 15h00 to 18h30
Tuesday 09h00 to 12h45 and 15h00 to 18h30
Wednesday 09h00 to 12h45 and 15h00 to 18h30
Thursday 09h00 to 12h45 and 15h00 to 18h30
Friday 09h00 to 12h45 and 15h00 to 18h30
Saturday 09h00 to 18h30

Covid-19 opening details:
Open / Activity resumed

Notifications