Charcuterie des Halles – Charcuterie Maury

This is undoubtedly where you'll find one of the best andouillettes in Troyes, hand-tossed on the square.

Light, not greasy and fragrant, this andouillette with a taste for the real thing goes wonderfully well with a little Chablis sauce.

Patrick Maury, a master charcuterie-caterer, has made this his specialty and his reputation.

Numerous trophies and awards for excellence, won by Patrick or his son Maxime, are displayed in the store to whet the appetite. Boudin blanc and boudin noir (gold medallist 2015), foie gras (French champion 2012), Andouillette de Troyes (French champion 2014, European champion 2015, French champion 2017, French champion 2018, French champion 2019, French champion 2022)...