Cémoi Confiseur, an establishment in Troyes, is the specialist in seasonal chocolates with moulds (Santa Claus and Easter eggs) under aluminium and chocolate candies.
Confectionery and chocolate: manufacture and production of a range of products adapted to the specific needs of chocolate, pastry and biscuit makers.
Store open to private individuals:
- high period (6 weeks before Christmas and 4 weeks before Easter) from Monday to Saturday from 10am to 12pm and from 2pm to 6pm.
- low period: Monday to Friday from 10am to 12pm and from 2pm to 6pm.
