Boucherie Lebon – Fraîch’

Since October 2010, Boucherie Lebon has been partnering with Fraich’ with a shared goal: to offer, all under one roof, a comprehensive selection of high-quality food products that prioritize local sources.

The butcher shop pays special attention to the origin of its meats. The pork comes primarily from Magny-Fouchard, while about 70% of the beef is sourced from the region. Some of the free-range poultry is also selected from local producers, notably Chatelain in Saint-Germain.

This commitment to local sourcing helps support local producers while offering customers carefully selected products.