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About
The Brasserie de l'Horloge welcomes you every day for lunch and dinner. Closed on Sunday and Monday and Tuesday evenings.
This restaurant-brasserie offers traditional and regional cuisine.
Easy access, motorway exit A5 n°21. Reception groups, seminars, family meals, birthdays, anniversaries, weddings... and individuals. Large parking lot.
Classification & labels
- Petit Fûté
Languages
- English
Restaurant
- Categories : Brasserie, Traditional cooking
- Chef : Cyrille MICARD
- Guides classification : Le petit futé
- Culinary specialties: Traditional French cooking
Capacity
- 3 room(s)
- 99 couvert(s) maximum
- 60 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Monday | 12h00 to 14h00 |
| Tuesday | 12h00 to 14h00 |
| Wednesday | 12h00 to 14h00 and 19h30 to 21h30 |
| Thursday | 12h00 to 14h00 and 19h30 to 21h30 |
| Friday | 12h00 to 14h00 and 19h30 to 22h00 |
| Saturday | 12h00 to 14h00 and 19h30 to 22h00 |
Monday and Tuesday, 12 to 2 p.m. - Wednesday and Thursday, 12 to 2 p.m. and 7 to 9:30 p.m. - Friday and Saturday, 12 to 2 p.m. and 7 to 10 p.m.
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 15,50€ | Max: 25,50€ |
| Child menu | Min: 9,50€ | Max: 9,50€ |
| Group menu | Min: 28€ | Max: 28€ |
Payment
- Check
- Traveller's cheque
- Cash
- Bank/credit card
- Titres restaurant (vouchers)
- Travellers Cheque
Services
Equipments
- Baby chair
- Changing table
- Meeting room
- Car park
- Air conditioning
Services
- Pets welcome
- Wi-fi
Room rental
| Nom | Capacité max | Capacité en théâtre | Capacité en U | Capacité cocktail | En banquet | En carré |
| Salon 1 | 18 | - | - | - | - | - |
| Salon 2 | 40 | - | - | - | - | - |
Salon 1
Capacité de 18 place(s)
Salon 2
Capacité de 40 place(s)
Adapted to
- Seminar/meeting
- Family Reception/drinks reception
