About
CŒUR DE VILLAGE is the brainchild of Austrian designer Anna-Barbara AUMULLER.
Here you'll find one of Mesnil's finest restaurants, an enchanting garden with events, an ice-cream parlour and a menu of 80 champagne houses.
Based in the heart of the Champagne region - in the Forêt d'Orient Regional Nature Park - in the commune of Mesnil-Saint-Père, Coeur de Village has become a multi-faceted living space, combining a café, tea room, ice cream parlour and atypical restaurant. but also a photo-painting-sculpture art gallery - and the largest concentration and promotion of 80 champagne houses in the Aube region, with oenology tastings and champagne happy hours* by appointment on Fridays, Saturdays, Sundays and Mondays at 4.30pm - concerts, etc. - garden privatizations - a delicatessen and a farmhouse bread depot - and above all, biker theme days - fashion shows - intergenerational games - and much more.
The venue has become Aube's hottest new spot, independently of the Anna-Barbara couture house, which is the only luxury, made-to-measure couture house in Champagne!
With her signature style, the designer also offers exhibitions of exceptional dresses and, during the Olympic Games, new-generation competitive sportswear.
A must for gourmets and gourmands who want original, tasty premium products! And all those who love FASHION, CULTURE, ART, MUSIC, DANCE and FUN.
Come and enjoy a full meal or simply savour a coffee or homemade hot chocolate with pastries.
You can also organize a children's birthday party, or enjoy a beer* or glass of wine* with friends.
Evening dinner reservations are also available from 6:30 to 9:00 pm, on request.
A children's and teenagers' area with games (chess, tarot, mikado, scrabble, board games, etc.), books in four languages and comics.
Dedicated afternoons during the summer season for Lac d'Orient cyclists, fishermen, walkers, bikers and sports enthusiasts: vitamin-enriched break (beers* - horsetail infusions - dates, walnuts and figs - coffees, chocolates and teas - homemade cakes...).
(*alcohol abuse is dangerous to health, consume in moderation)
Additional Information :
During the winter season, an exhibition of 20 fashion and jewelry photographs on the walls of the restaurant.
Classification & labels
- Toutourisme Accreditation for pet owners
- Combating waste
Languages
- Italian
- German
- English
Restaurant
- Categories : Traditional cooking, Foreign specialities, Bistro restaurant
- Labels : Combating waste, Toutourisme Accreditation for pet owners
- Culinary specialties: Special dietary menu, Cheese specialities, Mediterranean cuisine, Traditional French cooking, Vegetarian cuisine, Organic cuisine, East european food, Italian cuisine, Provençal cuisine, offers dishes "homemade", Saladerie, Savoyard cooking, Speciality tarts/open sandwiches, Breton cuisine
Capacity
- 1 room(s)
- 20 couvert(s) maximum
- 45 covers on the terrace
- Clientele : Couples
- Clientele : Single people
- Clientele : Cyclists
- Clientele : Walkers/hikers
- Clientele : Children
- Clientele : Bikers welcome
- Clientele : Teenagers
- Clientele : Welcome for business/incentive groups
- Clientele : Groups
- Taille groupe : 25
Opening
| Days | Hours |
|---|---|
| Monday | 12h30 to 20h30 |
| Saturday | 11h00 to 21h00 |
| Sunday | 11h30 to 17h30 |
Public holidays and long weekends, open from 12:00 to 20:30
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte Average price for a meal, main course, dessert, drink and coffee: €35 to €45; daily glass of champagne: €11; cocktails: €13 to €20; champagne tastings: €30 to €75. | Min: 15€ | Max: 15€ |
Payment
- Check
- Bank/credit card
- Cash
- Online payment
- Contactless payment
- Titres restaurant (vouchers)
- Credit transfer
Services
Equipments
- Bar
- Terrace
Services
- Pets welcome
- Wi-fi
- Restaurant
- Tea Room/ Coffee Shop
- Brunch
- Ice cream parlour
Activities
- Activity
- Children's entertainment
- Entertainment evenings
Accessibility
Hearing impairment
It's all very visual
Physical disability
We help them enter the restaurant and get around
Visual impairment
We read the menus to them and explain the dishes in detail
Mental handicap
We help them to awaken through the original things we have on our premises.