Restaurant
- Culinary specialties: African cuisine
Capacity
- 1 room(s)
- 28 couvert(s) maximum
Opening
Days | Hours |
---|---|
Monday | 11h00 to 15h00 and 18h00 to 23h00 |
Tuesday | 11h00 to 15h00 and 18h00 to 23h00 |
Wednesday | 11h00 to 15h00 and 18h00 to 23h00 |
Thursday | 11h00 to 15h00 and 18h00 to 23h00 |
Friday | 18h00 to 23h00 |
Saturday | 11h00 to 15h00 and 18h00 to 23h00 |
Sunday | 18h00 to 23h00 |
Rate
Payment
- Bank/credit card
- Cash