About
Bistronomic restaurant offering a gourmet and inventive menu. The chef prepares recipes using fresh, seasonal and mainly local produce.
Restaurant
- Categories : Traditional cooking, Bistro restaurant
- Culinary specialties: Traditional French cooking
Capacity
- 2 room(s)
- 32 couvert(s) maximum
Opening
| Days | Hours |
|---|---|
| Wednesday | 12h00 to 13h30 and 19h00 to 21h30 |
| Thursday | 12h00 to 13h30 and 19h00 to 21h30 |
| Friday | 12h00 to 13h30 and 19h00 to 22h00 |
| Saturday | 12h00 to 14h00 and 19h00 to 22h00 |
| Sunday | 12h00 to 13h30 and 19h00 to 21h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Dish of the day | Min: 10€ | Max: 13€ |
