About
After 3 years of closure, L'Hostellerie de Pont-Sainte-Marie has reopened its doors, with chef Albert-Roger Lages at the helm.
Come and taste a generous cuisine with the colours of the south-west (specialities such as duck confit and duck breast, cassoulet, foie gras. ) or simply a pot-au-feu, bouillabaisse, paella or couscous.
Restaurant
- Categories : Traditional cuisine
Capacity
- 1 room(s)
- 80 couvert(s)
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h30 and 18h00 to 21h30 |
| Wednesday | 12h00 to 14h30 and 18h00 to 21h30 |
| Thursday | 12h00 to 14h30 and 18h00 to 21h30 |
| Friday | 12h00 to 14h30 and 18h00 to 21h30 |
| Saturday | 12h00 to 14h30 and 18h00 to 21h30 |
| Sunday | 12h00 to 14h30 |
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h30 and 18h00 to 21h30 |
| Wednesday | 12h00 to 14h30 and 18h00 to 21h30 |
| Thursday | 12h00 to 14h30 and 18h00 to 21h30 |
| Friday | 12h00 to 14h30 and 18h00 to 21h30 |
| Saturday | 12h00 to 14h30 and 18h00 to 21h30 |
| Sunday | 12h00 to 14h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 19,90€ | Max: 35€ |
| Child's menu | Min: 8,90€ | Max: 8,90€ |
Prestations
Equipments
- Access for disabled
- Car park
Services
- Takeaways
Activities
- Special theme activity
